March 7, 2019

June 18, 2018

March 21, 2018

February 11, 2018

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Thai Chicken Salad

March 7, 2019

Try this recipe for a delicious and light flavour sensation. Steaming the chicken gives it a nice soft texture that suits the salad beautifully!




500g chicken breast

1/2 punnet cherry tomatoes

1 cup chopped Boy Choy

1 cup fresh coriander, chopped

1 cup fresh mint, chopped

1 spring onion, chopped

100g snow peas

1 Lebanese cucumber, diced

1 red onion, thinly sliced

2 tablespoons brown sugar

2 tablespoons lime juice

2 tablespoons fish sauce



Bring water to boil in a large saucepan, place the chicken breasts in a single layer in a steamer and place over the boiling water. Cover and allow to steam for about 8-10 minutes, checking if it is cooked through after about 8 minutes. Allow to cool slightly. 

Arrange tomatoes, bok choy, herbs, spring onion, snow peas, cucumber, and red onion on a salad platter or bowl.

Slice steamed chicken and arrange over the vegetables. 

Combine brown sugar, lime juice and fish sauce in a small bowl and add to the chicken and salad. Enjoy!


(You can add some noodles to this dish to make a complete meal) 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
m: 0416 751 960

© 2017 First Point Nutrition