Try this recipe for a delicious and light flavour sensation. Steaming the chicken gives it a nice soft texture that suits the salad beautifully!
500g chicken breast
1/2 punnet cherry tomatoes
1 cup chopped Boy Choy
1 cup fresh coriander, chopped
1 cup fresh mint, chopped
1 spring onion, chopped
100g snow peas
1 Lebanese cucumber, diced
1 red onion, thinly sliced
2 tablespoons brown sugar
2 tablespoons lime juice
2 tablespoons fish sauce
Bring water to boil in a large saucepan, place the chicken breasts in a single layer in a steamer and place over the boiling water. Cover and allow to steam for about 8-10 minutes, checking if it is cooked through after about 8 minutes. Allow to cool slightly.
Arrange tomatoes, bok choy, herbs, spring onion, snow peas, cucumber, and red onion on a salad platter or bowl.
Slice steamed chicken and arrange over the vegetables.
Combine brown sugar, lime juice and fish sauce in a small bowl and add to the chicken and salad. Enjoy!
(You can add some noodles to this dish to make a complete meal)