A bit of a twist on the old-favourite, these lamb burgers are super quick and easy to make and taste delicious. 

I love the addition of feta, which makes them beautiful and tender inside, and the honey adds a lovely subtle sweetness. And of course the rosemary, which pairs beautifully with lamb dishes. 

Ingredients:

500g lamb mince

2 tablespoons honey

1 sprig rosemary, leaves chopped

100g feta cheese

Olive oil (for cooking)

Method:

Place mince, honey and rosemary in a mixing bowl

Crumble feta over the top and mix all ingredients together

Shape into 5 burger patties

Cook on grill or frypan for five minutes each side or until cooked through

Serve on wholegrain bun with salad