Four-ingredient Lamb Burgers

A bit of a twist on the old-favourite, these lamb burgers are super quick and easy to make and taste delicious.

I love the addition of feta, which makes them beautiful and tender inside, and the honey adds a lovely subtle sweetness. And of course the rosemary, which pairs beautifully with lamb dishes.


500g lamb mince

2 tablespoons honey

1 sprig rosemary, leaves chopped

100g feta cheese

Olive oil (for cooking)


Place mince, honey and rosemary in a mixing bowl

Crumble feta over the top and mix all ingredients together

Shape into 5 burger patties

Cook on grill or frypan for five minutes each side or until cooked through

Serve on wholegrain bun with salad

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