Lamb Salad

Lamb is my favourite meat and the flavours in this salad are just so delicious. This recipe is from the CSIRO Total Wellbeing recipes, and the first time I made this I felt like I was at a fancy restaurant- that's not to brag about my cooking skills, but to tell you about the amazing flavour combination of this dish!! So good....

Ingredients (serves 4)

800g lamb leg steaks

1 teaspoon ground cumin

1 tablespoon lemon juice

1 clove crushed garlic (or 1 teaspoon minced garlic)

2 tablespoons olive oil

2 oranges

1/2 spanish onion

1/4 cup chopped coriander

100g feta cheese

250g baby spinach or rocket leaves

Method

Combine the cumin, garlic, lemon juice and 1 tablespoon olive oil in a bowl, add lamb steaks to marinate, covered, for about 30 minutes.

Peel and chop orange into rough pieces, chop onion finely.

Add orange, onion, and baby spinach/rocket to a serving dish.

Cook lamb in a frypan or grill until cooked to your liking.

Slice lamb thickly and arrange over orange, onion and baby spinach/rocket.

Sprinkle coriander and feta on top, along with any pan juices remaining.


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