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Lamb Salad

February 7, 2018

Lamb is my favourite meat and the flavours in this salad are just so delicious. This recipe is from the CSIRO Total Wellbeing recipes, and the first time I made this I felt like I was at a fancy restaurant- that's not to brag about my cooking skills, but to tell you about the amazing flavour combination of this dish!! So good....



Ingredients (serves 4)


800g lamb leg steaks

1 teaspoon ground cumin

1 tablespoon lemon juice

1 clove crushed garlic (or 1 teaspoon minced garlic)

2 tablespoons olive oil

2 oranges

1/2 spanish onion

1/4 cup chopped coriander

100g feta cheese

250g baby spinach or rocket leaves



Combine the cumin, garlic, lemon juice and 1 tablespoon olive oil in a bowl, add lamb steaks to marinate, covered, for about 30 minutes.

Peel and chop orange into rough pieces, chop onion finely. 

Add orange, onion, and baby spinach/rocket to a serving dish. 

Cook lamb in a frypan or grill until cooked to your liking. 

Slice lamb thickly and arrange over orange, onion and baby spinach/rocket. 

Sprinkle coriander and feta on top, along with any pan juices remaining.





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