Thai Chicken Salad
Try this recipe for a delicious and light flavour sensation. Steaming the chicken gives it a nice soft texture that suits the salad beautifully! Ingredients 500g chicken breast 1/2 punnet cherry tomatoes 1 cup chopped Boy Choy 1 cup fresh coriander, chopped 1 cup fresh mint, chopped 1 spring onion, chopped 100g snow peas 1 Lebanese cucumber, diced 1 red onion, thinly sliced 2 tablespoons brown sugar 2 tablespoons lime juice 2 tablespoons fish sauce Method Bring water to boil
